Nutrition Center

A majority of health problems are food-related; so these problems get a lot of our attention.

There are two aspects to nutrition:

1. the normal play of nutrients in the body
2. the real story of complex food-body interactions with disease-causing problems.

The information and insights offered at this web site are intended to clarify some of the complex issues of food and nutrition and bring you to a practical strategy of solving health problems through nutritional therapy.

Food is the most intimate part of the environment because we ingest it. When something goes wrong, it makes good sense to look at the flow of substances through the mouth for the source of the problem. We look not only at the composition of the food but also, and more importantly, at the interaction of the ingested molecules with body.

Adverse reactions to food are common and produce many disturbances by a variety of mechanisms. Diagnosing adverse reactions to food is an important task of clinical medicine, despite the fact that it is not currently taught in medical schools.

Anyone with an interest in Nutritional Therapy will want to read about, understand and use Alpha Nutrition Program. This deceptively simple technology solves common food-related health problems.